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Clare and Pat-a-Cakes.

Clare has owned Pat-a-cakes for a number of years. She is a City and Guilds trained Cordon Bleu chef.

Clare is proud to say that she makes all the dishes herself. She loves to provide quality dishes that are made from good ingredients, not pretentious but tasty. Clare likes to add a personal touch to dishes, making homemade chocolates to decorates desserts, homemade jams to fill cakes and tasty chutneys to serve with dishes.

Clare is friendly and approachable, she knows the importance of listening to her clients ideas whilst making practical guiding suggestions. She is able to help organise events, suggest venues, menus, decorating ideas and timetabling of events.

Clare is practical, organised and artistic, she loves making events memorable and stress free.

 

Clare putting the finishing touches to homemade dinner party desserts.